Pancit Canton
Sunday, May 16, 2010
Mami Noodle Soup & Siopao
Our soups are made with egg noodles & clear chinese style broth that we simmer and make everyday from scratch. Simple, rich & filling.
Hong Ning Special Noodle Soup 6.95
Hong Ning Special Noodle Soup 6.95
Beef stew, wontons, fishball, shrimp & egg noodles served in hot broth
Lomi [egg noodles, vegetables & meat in thick soup] 5.95
BBQ Pork Wonton Noodle Soup 5.95
Roast Duck Wonton Noodle Soup 5.95
Roast Pork Wonton Noodle Soup 5.95
Beef Stew Wonton Noodle Soup 5.95
Siomai Noodle Soup 5.25
Wonton Noodle Soup 5.25
Chicken Noodle Soup 5.25
Noodle Soup 3.95
Extra Noodles 1.50
Extra Meat 1.50
Siopao Asado [BBQ pork in steamed bun] 1.60
Siopao Bola Bola [Pork meatball, sausage & egg in steamed bun] 1.90
Specialty Offerings
Pinaputok na Bangus 14.95
Whole milkfish stuffed with tomatoes & onions, cooked in banana leaves
Sinigang na Bangus Belly 11.95
Tamarind infused broth, vegetables & milkfish belly
Hong Ning Special Stir Fry 9.95
Roast pork, BBQ pork, roast duck and vegetables stir fried in garlic brown sauce
Crispy Binagoongan 11.95
Deep fried pork belly sautéed in special shrimp paste topped with tomato & onion ensalada served with eggplant
Isda Con Tokwa 10.95
Fish fillet and tofu sautéed in black bean sauce
Pata Tim 12.95
Pork hock braised in Chinese spiced brown sauce & vegetables
Escabeche Tilapia 12.95
Deep fried whole tilapia, onion, tomato and peppers in sweet & sour sauce
Atay con Casuy 8.95
Tender slices of pork liver stir fried with peas, carrots, quail eggs in a savory brown sauce
Okoy [Thursdays only] 3.95
Bean sprouts with shrimp, carrots & green onion deep fried
Tortang Talong [Fridays only] 3.95
Eggplant with ground pork served with sweet & sour sauce
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