Filipino Favorites

Crispy Pata

Fried pork hocks served with our house sauce

 Small                9.95

 Large              11.95

 XL                   13.95

Sinigang (Tamarind Soup)

Tamarind infused broth, vegetables & your choice of meat

             Sinigang na Baboy (Pork)                   9.95

             Sinigang na Baka (Beef)                    9.95

             Sinigang na Hipon (Shrimp)                11.95

             Sinigang na Bangus Belly (Milkfish)   11.95

Daing na Bangus    11.95

Garlic & vinegar marinated boneless whole milkfish served deep fried

Fried Tilapia Fish    9.95

Whole tilapia deep fried

Pinakbet    8.95

Medley of vegetables stewed in coconut milk & shrimp paste

Camaron Rebosado    11.95

Fried battered shrimp served with sweet & sour sauce

Lechon Kawali    6.95

Deep fried pork belly served with lechon sauce

Adobong Pusit    8.95

Calamari stewed in adobo sauce

Kare Kare    11.95

Oxtail, tripe & vegetables stewed in savory peanut sauce

Caldereta Baka    9.95

Beef with potatoes & peppers stewed in tomato sauce

Caldereta Kambing    11.95

Goat meat with peppers stewed in tomato sauce

Adobo    8.95

Your choice of chicken or pork stewed in flavorful soy & garlic sauce

Ampalaya Con Carne    8.95

Bittermelon sautéed with beef in black bean sauce

Ampalaya Con Hipon    10.95

Bittermelon sautéed with shrimp in black bean sauce

Chinese Favorites

Hong Ning Special Fried Chicken   [half]  6.45     or    [whole]  11.95

Chicken marinated in Chinese spices & fried, available half or whole

Sweet & Sour Stir Fry

Stir fry with vegetables, pineapples, peppers and house special sweet & sour sauce

Chicken           8.95

Pork                 8.95

Shrimp            11.95

Chinese Curry Stew    8.95

Choice of chicken or beef with vegetables in creamy yellow curry sauce

Honey Garlic Stir Fry [chicken or pork]  8.95    or    [shrimp]  11.95

Choice of chicken, pork or shrimp stir fried in honey garlic sauce

Homestyle Vegetables Stir Fry    8.95

Medley of vegetables stir fried with tofu in brown sauce

Mixed Vegetables Stir Fry    8.95

Mix of vegetables lightly sautéed in brown sauce

Chop Suey    8.95

Medley of vegetables stir fried with chicken, pork and shrimp in light savory sauce

Chinese Broccoli    4.95

Steamed Chinese broccoli dressed with sesame oil & oyster sauce

Cashew & Peas Stir Fry    8.95

Choice of beef or chicken stir fried with cashews & peas

Kung Pao Stir Fry  [chicken or beef]  8.95    or   [shrimp]  11.95

Traditional Chinese stir fry with peanuts, vegetables and your choice of chicken, beef or shrimp

Beef & Broccoli    8.95

Stir fried beef & broccoli in brown sauce

Beef Stew Hot Pot    10.95

Braised beef, mushrooms and bamboo shoot stew

Seafood Hot Pot   12.95

Assorted seafood sautéed in white sauce

Steamed Tofu    7.95

Steamed tofu sautéed in spicy black bean sauce

Crispy Shrimp    11.95

Lightly battered shrimp deep fried with shell on served with house special sweet & sour sauce

D e s s e r t s

 

Halo Halo    5.95

A tropical sundae with sweet beans, macapuno, purple yam, tapioca, sweet bananas, jackfruit and gelatin topped with shaved ice, milk and a scoop of ice cream   

Leche Flan   2.95

A slice of creamy sweet egg custard with dark sugar syrup

Taho    2.95

Soft soybean gelatin and tapioca served in warm dark sugar syrup

Special Kakanin

A variety of traditional sweet Filipino snacks made fresh daily.  Choose from bibingka malagkit, yema candy, sapin sapin, puto, halayang ube, coconut macaroons, maja blanco and pastillas de leche.  Our offerings change daily, please ask our servers what we have available today.

Food Gallery

Pastillas de Leche & Yemma

Sapin Sapin

Atay Con Casuy

Pinakbet

Sweet & Sour Shrimp

Welcome!

Welcome to our temporary home... Hong Ning Restaurant has been serving the Glendale Heights and Bloomingdale area for over 14 years. Established in 1996, we have continued to strive and serve our customers the best of Filipino and Chinese cuisine. We are excited about are upcoming website and have created this blog in the mean time.